We are serving up some incredible Mother’s Day dining experiences. Enjoy a bayside lunch or dinner at the newly remodeled Plank House Restaurant, a relaxed bite at Timbers Café, or our popular Mother’s Day brunch buffet. Each offering something special to help you celebrate the day.
Plank House Restaurant
Lunch Special 11 AM – 3 PM
Smoked Salmon Board $24
Toasted mini bagels, in-house smoked salmon, whipped cream cheese, red onions, tomatoes, briny capers and lemon
Dinner Special 5 PM – 9 PM
A four-course dinner featuring the flavors of springtime on the Oregon coast
Appetizer: Tempura prawns, tom yum aioli, cucumber and daikon slaw, cilantro, and lime
Paired wine: Argyle Brut
Salad: Shaved asparagus, fennel, pickled shallot, sunflowers shoots, pistachio, and Dungeness crab in a tarragon and truffle dressing
Paired wine: Reustle Grüner Veltliner
Entrée: Seared sea scallops, sweet pepper puree, spring pea and black trumpet mushroom risotto
Paired wine: Rombauer Chardonnay
Dessert: Marion berry and poppyseed cake with lemon curd
Paired wine: Veuve Clicquot Brut
$90 | $132 with wine pairing
Timbers Café
6 AM – 3 PM
Blueberry Lemon Crepes $16
Vanilla cream cheese-stuffed crepes topped with blueberry compote and lemon curd
Pastry Case Special – Starting May 6th
Chocolate-Covered Strawberry Cupcake $6
White cake, strawberry filling, ganache and rose petals
Macarons $12
Three count box: Lemon, Raspberry, Vanilla
Three count box: Coffee, Salted Carmel, Chocolate
Handcrafted Bonbons $18
Six count box: Hazelnut, Raspberry Crisp, and Salted Caramel
Mother’s Day Brunch Buffet
Salmon Room | 10 AM – 3 PM
Reservations Recommended | 541.756.8800 x 3
Adults: $58 | 12 & under: $27 | 3 & under: free
20% gratuity added to all checks